Ingredients
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1
-
-
2
-
1
-
2 - 3
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1
-
-
-
-
-
-
-
-
-
Directions
Gourmet Breakfast, The idea of this came from Jamie Oliver, but I changed some of the ingredients Not something to have every day as it’s probably loaded with cholesterol due to the bacon and cheese! It’s a bit of prep work but it’s worth it Recipe can easily be increased depending on number being served , This was absolutely delicious We really loved it and can imagine serving it to friends! My DH said It’s like a healthy fry up! Worked very well with the poached egg and the brie just added a different flavour and this is a definite favorite from now on Thanks for submitting!, THis was definitely gourmet and oh so delicious! I have not mastered the poaching of eggs yet, so I did a fried egg instead Yummy! Thanks for the recipe, CulinaryQueen!
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Steps
|
1
Done
|
Preheat the Grill/Broiler. |
|
2
Done
|
Heat a Frying Pan (use Cast Iron) Over Medium Heat. |
|
3
Done
|
Bring a Small Pan of Water to the Boil and Then Lower to a Simmer, Keeping Covered. |
|
4
Done
|
While the Pan Is Heating and the Water Is Coming to the Boil, Toast the Bread (in Toaster) and Place on a Foil-Lined Pan and Drizzle With a Bit of the Olive Oil. |
|
5
Done
|
Add the Bacon to the Pan and Cook Until Crisp. Remove Bacon and Drain on Paper Towels. |
|
6
Done
|
Add the Slices of Tomato to the Pan and Fry on Each Side 2-3 Minutes Until You Get That Nice Roasted Look With the Bits from the Pan on Them. |
|
7
Done
|
Poach the Egg For About 2 Minutes in the Simmering Water. |
|
8
Done
|
Remove the Egg With a Slotted Spoon and Place on the Toasted Bread. |
|
9
Done
|
Then Place the Bacon Slices, Cheese and Tomatoes on Top. |
|
10
Done
|
Place Under the Grill Until the Cheese Starts to Soften, About 2 Minutes. |
|
11
Done
|
Remove and Transfer to a Plate With a Large Spatula. |
|
12
Done
|
Sprinkle With Salt and Pepper and Torn Basil Leaves. |
|
13
Done
|
Drizzle With More Olive Oil. |
|
14
Done
|
Enjoy! |
