https://www.recipefuel.com

Home
Cheese
Gourmet Brie and Prosciutto Appetizer with a Brandy Twist

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 cup sour cream
	1 (8 ounce) package cream cheese, softened
	15 ounces brie cheese, softened and rind removed (or use containers of creme de brie, if available)
	1/2 cup grated parmesan cheese
	3 tablespoons brandy (optional) or 3 tablespoons cognac (optional)
	1 1/2 cups chopped prosciutto (about 6 ounces)
	1/4 cup green onion, chopped
	1/2 teaspoon red pepper flakes (or cracked black pepper)

Nutritional information

293

Calories

233 g

Calories From Fat

25.9 g

Total Fat

16.3 g

Saturated Fat

82 mg

Cholesterol

423.7 mg

Sodium

2.2 g

Carbs

0.1 g

Dietary Fiber

0.4 g

Sugars

13.2 g

Protein

83g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gourmet Brie and Prosciutto Appetizer with a Brandy Twist

Name: Gourmet Brie and Prosciutto Appetizer with a Brandy Twist
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1; : 15; : 1/2; : 3; : 1 1/2; : 1/4; : 1/2

Features:

Cuisine:

American

This recipe was truly delicious and a big hit at T-Day pre-dinner hors d'oeuvres. It is salty, between the prosciutto and the parmesan cheese, so served with plain crackers and bread worked well to balance taht. Thanks BecR!

50 min
Serves 10
Easy

Ingredients

1
1
15
1/2
3
1 1/2
1/4
1/2

Directions

Warm Prosciutto, Brandy and Brie Dip, A lovely addition to your holiday buffet! Serve warm with your favorite crackers or Melba toast rounds , This recipe was truly delicious and a big hit at T-Day pre-dinner hors d’oeuvres It is salty, between the prosciutto and the parmesan cheese, so served with plain crackers and bread worked well to balance taht Thanks BecR!, A lovely addition to your holiday buffet! Serve warm with your favorite crackers or Melba toast rounds

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 375 Degrees F.
2 Done	in a Medium Bowl, Combine the Sour Cream, Cream Cheese, Brie, and Parmesan Cheese; Beat With Electric Mixer at Medium Speed Until Smooth.
3 Done	Add Brandy, Prosciutto, Green Onion, and Red Pepper Flakes, Beating to Combine.
4 Done	Spoon Into an 8-Inch Square Baking Dish For 15 to 20 Minutes, Until Bubbly.
5 Done	Garnish With Chopped Green Onions If Desired, and Serve Warm With Your Favorite Crackers or Melba Toast Rounds.
6 Done	Note: This Dip Could Easily Be Made and Served in the Crock Pot.