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Gourmet Chocolate Dipped Pretzel

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Ingredients

Adjust Servings:
10 ounces pretzel sticks (pretzel rods)
12 ounces milk chocolate chips (or melting disks)
1/2 cup white chocolate chips (optional)
candy sprinkles (optional)
miniature m&m's chocolate candies (optional)
mini reese's pieces (optional)
chopped peanuts (optional)

Nutritional information

96.9
Calories
32 g
Calories From Fat
3.6 g
Total Fat
2.1 g
Saturated Fat
2.6 mg
Cholesterol
138.2 mg
Sodium
14.3 g
Carbs
0.7 g
Dietary Fiber
6.1 g
Sugars
1.9 g
Protein
739g
Serving Size

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Gourmet Chocolate Dipped Pretzel

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    I was assigned to make chocolate pretzel rods for a baby shower, for a baby girl. I was a little nervous, never having done this before and it's not really my 'thing'...especially reading about the white chocolate seizing up and all. I wanted mine dipped in white chocolate and then the remaining chocolate tinted pink for the drizzle. I just followed the directions on the Ghiardelli bag, which told me to microwave them at 50% power and the chocolate was perfect! used red gel food coloring for the tint and used a fork to drizzle the pretzels. I'm so relieved to have these made successfully and packed ready for the shower! I'm going to reward myself with a martini :) Thanks for posting Karen!

    • 53 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Gourmet Chocolate Dipped Pretzel Rods, I make these often for bake sales and around the holidays They are so adaptable for any special event and great for all ages , I was assigned to make chocolate pretzel rods for a baby shower, for a baby girl I was a little nervous, never having done this before and it’s not really my ‘thing’ especially reading about the white chocolate seizing up and all I wanted mine dipped in white chocolate and then the remaining chocolate tinted pink for the drizzle I just followed the directions on the Ghiardelli bag, which told me to microwave them at 50% power and the chocolate was perfect! used red gel food coloring for the tint and used a fork to drizzle the pretzels I’m so relieved to have these made successfully and packed ready for the shower! I’m going to reward myself with a martini 🙂 Thanks for posting Karen!


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    Steps

    1
    Done

    Melt Milk Chocolate Chips in Double Boiler or in Microwave (be Careful not to Burn in the Micro).

    2
    Done

    If You Are Using the White Chocolate, Wait Until Later Before Melting Unless You Can Keep It Over Warm Water.

    3
    Done

    Dip Each Pretzel Rod About 2/3 of the Way Up in Chocolate.

    4
    Done

    Lay on Wax Paper Lined Baking Sheets, Lining Up the Rods but Leave a Bit of Space Between Them.

    5
    Done

    Allow to Set a Little, but not Completely Dry (while Waiting, Make Sure Your White Chocolate Is Ready).

    6
    Done

    Dip a Fork Into the White Chocolate and Drizzle Over the Milk Chocolate by Gently Swishing the Fork Back and Forth Over the Rods but not Touching Them.

    7
    Done

    Place Your Sprinkles or Candies on a Paper Plate and Roll Each Pretzel Rod in Desired Topping (or Just Sprinkle On).

    8
    Done

    Lay Back on Wax Paper to Set Completely.

    9
    Done

    These Look Great Displayed in, or Given in, a Unique Glass or Mug.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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