Ingredients
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10
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12
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1/2
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-
-
-
-
-
-
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-
-
-
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Directions
Gourmet Chocolate Dipped Pretzel Rods, I make these often for bake sales and around the holidays They are so adaptable for any special event and great for all ages , I was assigned to make chocolate pretzel rods for a baby shower, for a baby girl I was a little nervous, never having done this before and it’s not really my ‘thing’ especially reading about the white chocolate seizing up and all I wanted mine dipped in white chocolate and then the remaining chocolate tinted pink for the drizzle I just followed the directions on the Ghiardelli bag, which told me to microwave them at 50% power and the chocolate was perfect! used red gel food coloring for the tint and used a fork to drizzle the pretzels I’m so relieved to have these made successfully and packed ready for the shower! I’m going to reward myself with a martini 🙂 Thanks for posting Karen!
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Steps
1
Done
|
Melt Milk Chocolate Chips in Double Boiler or in Microwave (be Careful not to Burn in the Micro). |
2
Done
|
If You Are Using the White Chocolate, Wait Until Later Before Melting Unless You Can Keep It Over Warm Water. |
3
Done
|
Dip Each Pretzel Rod About 2/3 of the Way Up in Chocolate. |
4
Done
|
Lay on Wax Paper Lined Baking Sheets, Lining Up the Rods but Leave a Bit of Space Between Them. |
5
Done
|
Allow to Set a Little, but not Completely Dry (while Waiting, Make Sure Your White Chocolate Is Ready). |
6
Done
|
Dip a Fork Into the White Chocolate and Drizzle Over the Milk Chocolate by Gently Swishing the Fork Back and Forth Over the Rods but not Touching Them. |
7
Done
|
Place Your Sprinkles or Candies on a Paper Plate and Roll Each Pretzel Rod in Desired Topping (or Just Sprinkle On). |
8
Done
|
Lay Back on Wax Paper to Set Completely. |
9
Done
|
These Look Great Displayed in, or Given in, a Unique Glass or Mug. |