Ingredients
-
3/4
-
6
-
1/4
-
1
-
1
-
3
-
2
-
1
-
-
-
-
-
-
-
Directions
Gourmet Deviled Eggs, This is not your standard deviled egg recipe A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table , These are nice They give a elegant touch to the appetizer plate or table The flavor is nice and improves with 2-3 hours in the fridge , This is not your standard deviled egg recipe A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table
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Steps
|
1
Done
|
Cook Potatoes in Small Pot of Boiling Salted Water Until Tender, About 10 Mins. |
|
2
Done
|
Drain Peel and Halve Cooked Eggs Lengthwise. |
|
3
Done
|
Place 4 Yolk Halves in Bowl. |
|
4
Done
|
Discard Remaining Yolks. |
|
5
Done
|
Add Potatoes, Sour Cream, Lemon Juice, Red Onion, 2 Teaspoons Dill, and Mustard to Yolks. |
|
6
Done
|
Mash With Fork Until Smooth. |
|
7
Done
|
Season to Taste With Salt and Pepper. |
|
8
Done
|
Fill Egg White Halves With Seasoned Yok Mixture. |
|
9
Done
|
Garnish Each Egg With Salmon Strip. |
|
10
Done
|
Top With Pinch of Remaining Dill. |
