Ingredients
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2
-
1 1/2
-
3
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Gourmet Glazed Turnips, A simple yet flavourful recipe from Gourmet Magazine, A wonderful way to do turnips – really luvved the taste of this dish Only reason for 4 star has nothing to do with taste – I found it took longer to cook than stated 1st stage with lid on took 15-20 minutes, 2nd stage lid off took 15 minutes Once deglazed and placed in serving dish sprinkled over just a little more salt and sugar Very, very yummy! Would definitely recommend this recipe to turnip and supposed non-turnip lovers alike – you’d be surprised , A simple yet flavourful recipe from Gourmet Magazine
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Steps
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1
Done
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Peel Turnips, Then Halve Horizontally and Quarter Halves. Arrange Turnips in 1 Layer in a 12-Inch Heavy Skillet and Add Enough Water (about 1 1/2 Cups) to Reach Halfway Up Turnips. Add Butter, Sugar, and Salt and Boil Over Moderately High Heat, Covered, Stirring Occasionally, 10 Minutes. Boil Turnips, Uncovered, Stirring, Until Tender and Water Has Evaporated, About 8 Minutes. |
|
2
Done
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Saut Turnips Over Moderately High Heat, Stirring, Until Golden Brown,About 5 Minutes More. Add 3 Tablespoons Water and Stir to Coat Turnips With Glaze. Serve Warm and Garnish With Fresh Parsley,. |
