Ingredients
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16
-
4
-
3
-
16
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
Directions
STUFFED DATES With GORGONZOLA, This elegant hors d’oeuvre pairs very well with most cocktails, wines as well as champagne perfect for the Holidays or special occasions VIDEO youtube com/watch?v=UPqt_VQDWTQ, This elegant hors d’oeuvre pairs very well with most cocktails, wines as well as champagne perfect for the Holidays or special occasions VIDEO youtube com/watch?v=UPqt_VQDWTQ
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Steps
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1
Done
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Using a Sharp Knife, Cut a Lengthwise Slit Down the Center, but not Through, Each Date to Open the Dates Up; Set Aside. |
|
2
Done
|
in a Small Bowl, Mash Together Cream Cheese and Gorgonzola. Spread Each Date With About Teaspoons of the Cheese Mixture Inside the Opening. Smooth the Top and Place 1 Pecan Over Each Date. |
|
3
Done
|
in a Small Bowl, Combine Balsamic Syrup and Molasses. Transfer the Dates to a Serving Tray. Drizzle the Molasses Mixture Over the Dates and Then Sprinkle Very Lightly With Cayenne Pepper. |
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4
Done
|
Note: If not Served Right Away, Skip the Drizzling and Cover With Plastic Wrap; Refrigerate Until Needed. Bring to Room Temperature and Drizzle With Molasses Mixture Before Serving. |
