Ingredients
-
6
-
1 1/2
-
1
-
4
-
3
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1/8
-
1
-
1/4
Directions
Gourmet Grits Casserole, This is from The Best of the Best from Colorado It is a very pretty dish and more flavorful than just having grits Good as a side dish instead of rice or potatoes I did need to cook it longer than the recipe called for, and I let it set for about 10 minutes after taking it out of the oven Though the recipe calls for Worcestershire sauce, I always substitute this sauce and use soy sauce I also cut the recipe in half for just the two of us As always, I’m estimating the complete time , This is from The Best of the Best from Colorado It is a very pretty dish and more flavorful than just having grits Good as a side dish instead of rice or potatoes I did need to cook it longer than the recipe called for, and I let it set for about 10 minutes after taking it out of the oven Though the recipe calls for Worcestershire sauce, I always substitute this sauce and use soy sauce I also cut the recipe in half for just the two of us As always, I’m estimating the complete time
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Steps
|
1
Done
|
Cook Grits in Boiling Water According to Package Directions. Stir in Remaining Ingredients Except Cornflakes and Melted Butter; Mix Well. Pour Into Greased 9 X 13 Inch Baking Dish. Combine Cornflakes and Butter; Sprinkle Over Casserole. Top With Additional Paprika. If Desired. Bake at 250 Degrees 1 1/2 -2 Hours, or Until Set. |
|
2
Done
|
Note: Casserole Can Be Prepared a Day Ahead, Covered and Refrigerated. Additional Baking Time May Be Needed. |
