Ingredients
-
2
-
2/3
-
1
-
1/2
-
1
-
1
-
10
-
-
-
-
-
-
-
-
Directions
Gourmet Madeleine Cookies, Delicious and soft French cookies The recipe is from Bon Appetit Magazine (January 2000) This cookie launched a thousand memories and a literary masterpiece for Marcel Proust The group enjoys madeleines with tea, just as the narrator did in Swanns Way Uses a special madeleine pan (a metal mold with scallop-shaped indentations, sold at cookware stores) , I made these for my grand daughters Christening, her name is Madeleine They were terrific but I did reduce the amount of butter
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Steps
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1
Done
|
Preheat Oven to 375f Generously Butter and Flour Pan For Large Madeleines (about 3x1 1/4 Inches). |
|
2
Done
|
Using Electric Mixer, Beat Eggs and 2/3 Cup Sugar in Large Bowl Just to Blend. Beat in Vanilla, Lemon Peel and Salt. Add Flour; Beat Just Until Blended. Gradually Add Cooled Melted Butter in Steady Stream, Beating Just Until Blended. |
|
3
Done
|
Spoon 1 Tablespoon Batter Into Each Indentation in Pan. Bake Until Puffed and Brown, About 10-16 Minutes. Cool 5 Minutes. Gently Remove from Pan. Repeat Process, Buttering and Flouring Pan Before Each Batch. (can Be Made 1 Day Ahead.). |
|
4
Done
|
Dust Cookies With Powdered Sugar. |
