Ingredients
-
10
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Gourmet Mashed Potato Casserole, This recipe was given to me years ago by a very good friend who was an excellent cook I have made it over and over again My husband loves it! I have never had it with mashed potatoes, only riced!! Great to make ahead, refrigerate, bring to room temperature and cook when needed!!, Nice potatoes & a great way to use up some leftover ingredients I found the consistency just a little too soft for our liking but thanks for posting!
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Steps
|
1
Done
|
Boil Potatoes in Salted Water to Cover Until Tender. |
|
2
Done
|
Mash or Rice Potatoes. |
|
3
Done
|
Whiles Still Hot, Add Sour Cream, Cottage Cheese, Onion, Butter or Margarine, Pepper and Salt, and Mix Well. |
|
4
Done
|
Place in Casserole. |
|
5
Done
|
Sprinkle Parmesan on Top. |
|
6
Done
|
Bake in Preheated 325 Degree Oven For 30 Minutes. |
|
7
Done
|
Recipe Easily Doubled. |
