Ingredients
-
1
-
1/2
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Warm Goat Cheese Sandwiches, Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich Wonderful served with seedless purple grapes , Yummy! I guess I like my toppings lighter since used twice the bread for these amounts Everything blends very well together, and makes for a great snack , Tasty! I was in a hurry and didn’t take the time to soften the tomatoes, but it still tasted great I drizzled a little olive oil inside before baking, and I tossed a few pine nuts in before baking too They added a nice texture to the sandwich used whole grain pitas that came in a pack of 6 precut halves to make these a little healthier, and they were delicious used my own homemade fresh pesto, and I probably used more than half a cup I’ll be making these again!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Open the Pita Bread Halves Up Into Pockets. Spread Goat Cheese Onto One Side of the Inside of Each Pita Pocket. |
|
3
Done
|
Spread a Layer of Pesto Over the Goat Cheese. |
|
4
Done
|
Sprinkle With Sun-Dried Tomatoes. |
|
5
Done
|
Place Pita Halves Onto a Baking Sheet. |
|
6
Done
|
Bake For 3 to 5 Minutes in the Preheated Oven, Just Until the Filling Is Warm, and the Bread Is Lightly Toasted. |
