Ingredients
-
1
-
1
-
1
-
3
-
1
-
1 1/2
-
2
-
-
-
2
-
-
-
-
-
Directions
Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins), Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I’ve been told they have a cheesecake-esque quality to them. Don’t snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative… think outside the Kugel box!!, This is a really nice base for a starter’s kugel. I tried the As American as Apple kugel and the tropical kugel and they were both delicious. Both of them were gone by the end of Rosh Hashanah, so I really can’t say anything was wrong with either of them., Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I’ve been told they have a cheesecake-esque quality to them. Don’t snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative… think outside the Kugel box!!
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Steps
|
1
Done
|
Blend All Base Recipe Ingredients Till Smooth Then Fold in Noodles and Your 'exotic' Variations! |
|
2
Done
|
Pour Into 9"x13" Pan Sprayed With Pam. |
|
3
Done
|
Bake at 375f For About 1 Hour Till Golden and Firm. the Ones Containing More Liquid (pina Kugelada or Amoretto Di Kugelano) Require an Additional 10-15 Minutes. |
|
4
Done
|
Allow to Set For at Least 30 Minutes Before Serving. |
|
5
Done
|
Serve at Either Room Temp or Lightly Chilled. |
