Ingredients
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1
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1 - 2
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6
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6
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6
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Directions
Gourmet Spam Mcmuffin, The other day, I was doing grocery shopping Walked down the isle with the Spam and it called my name How long had it been since I had bought a can of Spam? In a moment of weakness, I picked up the can (less sodium of course) and placed it in the shopping cart Once home, I pondered what to do with it With an abundance of fresh tomatoes on the kitchen counter this sounded like a logical choice The beauty of this recipe is you can make them 1 or 2 at a time and save the sliced Spam in the refrigerator for another day or make all 6 at once and share with friends and family :), Try using the Black Pepper Spam It has a distinctive flavor, a bit different than regular Spam, and would eliminate salt and pepper from the original recipe We like the Pepper Spam better in every Spam recipe I have tried it in, even (surprisingly) my Spam, yam, and pineapple with brown sugar, cloves, and butter dinner! Just a variation on the original recipe here, which sounds just fine as it is However, due to chewing issues, we prefer using croissants instead of English muffins, too PS use the Black Pepper Spam ONLY if you like peppery/spicy because it definitely has a bit of a peppery bite to it, especially alone, though adding a mild creamy cheese like Havarti or Philly cream cheese would mellow it considerably I tried adding part of this as a reply but it works way better to wait until the edit pencil pops up!, See above
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Steps
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1
Done
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Slice the Spam Into 6 Even Slices and Place in a Dry, Non-Stick Skillet; Cook Until Lightly Browned, Turning Once. |
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2
Done
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Place the Tomato Slices on a Foil-Lined Cookie Sheet, Top With Grated Cheese and Place Under the Broiler Until Cheese Is Melted. |
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3
Done
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to Assemble: Place the Spam Slices on 6 of the Muffin Halves, Top With a Tomato Slice, Black Pepper and a Basil Leaf. |
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4
Done
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Spread the Remaining Half of Muffin With Dijon Mustard to Suit Your Taste, Place on Top of All and Enjoy. |
