Ingredients
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4
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1
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15
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Truffle Omelette – Omelette Aux Truffes,This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma that permeates the eggs beautifully, even through the shells. Therefore if you plan to make an omelette, store your truffle with your eggs, just a short time of this treatment will make a difference to the flavour of your finished omelette. Make sure your eggs are fresh and treat them lightly, just a gentle whisk with a fork will do. I have to admit to only ever “owning” one TINY fresh truffle – but this recipe will work just as well with French preserved truffles in oil – the bonus being the delectable truffle oil you get to use afterwards……in salads, dressings, omelettes, French cooking & cooking in general!,What a great omelette! and a fantastic tutorial; you are really good at this! I didnt have any truffles but I was given permission to use a substitute; I had a mixture of crimini mushrooms and dried morels that I sautéed ahead. I made it with only 3 eggs. Hopefully one day I can make it with truffles.Thank you for this fun challenge. Made for ZWT5. Rita,Sensationnel omelette! I did make a 2 egg omelette so my pictures here are not as fluffy and do no justice to the omelette if made according to directions. Thank you for a beautiful Brunch. Merci Beaucoup! Made for ZWT5
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Steps
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1
Done
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Make Sure Your Truffle Is Thoroughly Clean, Slice It Thinly or Grate It and Poach It in a Little Water With the Salt and Pepper, For Just Four or Five Minutes.(for Preserved Truffles, No Cleaning in Needed, but They Need to Be Drained.) Reduce the Water to a Dessertspoonful, Allow It Cool and Add It to the Cream. |
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2
Done
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Whisk Your Eggs, Add the Poaching Water and Cream to Them and Whisk Again. |
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3
Done
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Heat Your Pan Gently & Add the Butter to the Pan, Allow It Become Very Hot, but not Discoloured, Then Tip the Eggs in & Move Them Around a Little Until Just Starting to Set on the Outside. Then Add the Sliced Truffles. |
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4
Done
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Allow the Top to Almost Set Baveuse - Fold and Serve Immediately. |
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5
Done
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Serve With a Fresh Green Salad, Some Warm Crusty Bread and a Good Bottle of French Red Wine. |
