Ingredients
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4
-
2
-
1
-
2
-
2
-
-
-
2
-
1
-
4
-
-
-
-
-
Directions
Truffled White Beans, Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for truffle oil recipes , This is a delicious dish and the flavors go so well together! used only 2 tsp of olive oil and halved the bacon (and used turkey bacon) Even for lemon lovers, one lemon was plenty The lemon does kind of overpower the truffle oil (which I doubled) I drizzled even more over it at the table Two of us ate this as a main dish (with one other thing) – it was so good!
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Steps
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1
Done
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Note: If You're Buying Metric, You Want the 540 M L Can of Beans; You're Aiming For About 2 Cups of Beans. |
|
2
Done
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in a Medium Saucepan Over Medium Heat, Cook Diced Bacon Until Crisp (it Will Take About 10 Minutes or So). |
|
3
Done
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With a Slotted Spoon, Remove Bacon to Drain on Paper Towels, but Leave Bacon Fat in Pan; Raise Heat to Medium High. |
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4
Done
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Add Shallots and Saute For One Minute. |
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5
Done
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Now Add Beans, Thyme and Lemon Juice; Stir. |
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6
Done
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Cook Until Beans Are Warmed Through, Anywhere from Two to Four Minutes. |
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7
Done
|
Return Bacon to Pan and Season With Salt and Pepper. |
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8
Done
|
Stir in Olive Oil and Truffle Oil and Remove from Heat. |
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9
Done
|
Arrange Spinach Evenly Over Four Plates and Spoon Warm Bean Mixture on Top. |
