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Gourmet Tuna Albacore Casserole

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Ingredients

Adjust Servings:
1 lb pasta, cooked and drained
2 tablespoons butter
1 small onion, chopped
1 garlic clove, minced
4 ounces cream cheese, softened
1 (10 3/4 ounce) can cream of celery soup, campbells, undiluted
1/2 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch celery seed
1/2 cup parmesan cheese, grated
1/2 cup frozen baby peas
1 (7 ounce) can albacore canned tuna, costco kirkland brand
1 cup cheddar cheese, shredded

Nutritional information

703.4
Calories
301 g
Calories From Fat
33.5 g
Total Fat
19.4 g
Saturated Fat
105.3 mg
Cholesterol
1043.6 mg
Sodium
70.5 g
Carbs
3.7 g
Dietary Fiber
4.1 g
Sugars
29.6 g
Protein
203g
Serving Size

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Gourmet Tuna Albacore Casserole

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    Ok, when you annouce that your having Tuna casserole to the family, they usually smirk and crinkle their noses, right? Well, I developed this recipe to overt the usual "uugh, can I eat something else". So as to fool my kids, I jazzed up the original verision and came up with this one, and it is very good! I never use chunky light tuna, as I can not stomache the smell or texture. I buy the albacore canned tuna from Costco. It's firm has a mild flavor and low aroma. Hope you enjoy this! Also, if your one who like a topping on your casserole, just make a bread crumb or crushed cornflake topping and bake in the oven for 15 min @ 350 degrees. I'll put the crumb topping recipe here for you as well.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Gourmet Tuna (Albacore) Casserole, Ok, when you annouce that your having Tuna casserole to the family, they usually smirk and crinkle their noses, right? Well, I developed this recipe to overt the usual uugh, can I eat something else So as to fool my kids, I jazzed up the original verision and came up with this one, and it is very good! I never use chunky light tuna, as I can not stomache the smell or texture I buy the albacore canned tuna from Costco It’s firm has a mild flavor and low aroma Hope you enjoy this! Also, if your one who like a topping on your casserole, just make a bread crumb or crushed cornflake topping and bake in the oven for 15 min @ 350 degrees I’ll put the crumb topping recipe here for you as well , Ok, when you annouce that your having Tuna casserole to the family, they usually smirk and crinkle their noses, right? Well, I developed this recipe to overt the usual uugh, can I eat something else So as to fool my kids, I jazzed up the original verision and came up with this one, and it is very good! I never use chunky light tuna, as I can not stomache the smell or texture I buy the albacore canned tuna from Costco It’s firm has a mild flavor and low aroma Hope you enjoy this! Also, if your one who like a topping on your casserole, just make a bread crumb or crushed cornflake topping and bake in the oven for 15 min @ 350 degrees I’ll put the crumb topping recipe here for you as well


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    Steps

    1
    Done

    In Large Pan, Add Butter and Saute Onion and Garlic Till Tender, Over Med/High Heat. Add Cream Cheese, Half-N-Half and Soup. Mix Together. Add in Salt, Pepper and Celery Seeds. Heat Through, Add in Grated Parmesan Cheese and Remove from Heat. Next, Add Cooked Pasta and Stir Till Coated. Fold in Frozen Peas.

    2
    Done

    in Buttered 9x13 Pan, Pour in Casserole. Sprinkle Cheddar Cheese on Top and Place Buttered Crumb Topping on, Evenly. Bake Approximately 15- 20 Minute or Till Topping Is Browned an Casserole Is Bubbling. Remove from Heat and Serve. Serve With a Side Salad and Garlic Bread.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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