Ingredients
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24
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3/4
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24
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24
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-
-
-
-
-
-
-
-
-
-
Directions
Walnut Stuffed Baby Red Potatoes, , These were very good And very interesting The dill at the store looked horrible, so I bought chives instead and mixed it into the sour cream It tasted like a potato chip I’m going to make these again to serve at a Christmas party I am going to bake the potatoes next time I think it would give it another dimension Thanks Dancer for sharing this recipe
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Steps
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1
Done
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Cook Potatoes in Boiling Water For 8 to 12 Minutes Until Just Tender. |
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2
Done
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Drain and Cool. |
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3
Done
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Slice Off the Bottom End of Each Potato So It Sits Upright and Slice Off a Third of the Top. |
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4
Done
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(if Potatoes Are Medium Small Cut Them in Half and Use Both Halves.) With a Melon Baller, Scoop Out the Potato and Fill With a Dollop of Sour Ream. |
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5
Done
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Top With Walnut Halves and Tuck in a Sprig of Dill. |
