Ingredients
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6
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2
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Directions
White Chocolate Popcorn,When I was in 4th grade my bestfriend Nicole’s grandmother made us this one night. Im 23 now, and i’ve never forgotten it. I think the “cool” part is that once it dries you really can’t tell that the chocolate is on there. It’s a fantastic surprise.,These were addicting! used guittard peels and popped some kernels, then added some sprinkles! Love it!,My grandma and I added frosted ricekrispies
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Steps
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1
Done
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Melt the Chocolate in a Double Boiler or in the Microwave. (watch It Closely If You Use the Microwave). |
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2
Done
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Microwave 2 Bags of Popcorn or Pop About 7 Oz. Popcorn Kernels. |
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3
Done
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in a Large Tub, (or 2 Large Bowls) Drizzle Melted White Chocolate Over Popcorn. Mix and Fluff as You Go. Your Looking For a Light Coat of Chocolate on the Popcorn -- Too Much Will Make the Popcorn Soggy and Spongy. |
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4
Done
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Let Popcorn Cool in the Refrigerator Until the Chocolate Hardens. This Is a Great Time to Scoop Servings of the Popcorn Into Large Ziplock Baggys For Easy Storage. |
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5
Done
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**try Bringing This to the Party/Couch/Campout/Slumberparty and Letting Your Guest Discover That It's not Ordinary Popcorn on Their Own ;) It's the Greatest 1/2 a Sec. in Your Life Before You Figure Out What's Goin' On. |
