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Gourmet Wine-Infused Cheese Omelet Recipe

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Ingredients

Adjust Servings:

	1 loaf french bread, large day old (broken in small pieces)
	6 tablespoons unsalted butter (melted)
	3/4 lb swiss cheese (shredded)
	1/2 lb monterey jack cheese (shredded)
	9 slices genoa salami (thinly sliced)
	16 eggs
	3 1/4 cups milk
	1/2 cup dry white wine
	4 large green onions (minced)
	1 tablespoon grainy mustard

Nutritional information

304.3

Calories

181 g

Calories From Fat

20.1 g

Total Fat

11.1 g

Saturated Fat

188.2 mg

Cholesterol

397.2 mg

Sodium

13.8 g

Carbs

0.7 g

Dietary Fiber

0.8 g

Sugars

16 g

Protein

168g

Serving Size

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Gourmet Wine-Infused Cheese Omelet Recipe

Name: Gourmet Wine-Infused Cheese Omelet Recipe
Prep time: 20 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 6; : 3/4; : 1/2; : 9; : 16; : 3 1/4; : 1/2; : 4; : 1

Features:

Cuisine:

American

This made for a wonderful and filling breakfast. I didn't have salami on hand, so used some crumbled bacon and also used sweet onion minced in place of green onion, otherwise made as written. I did scale it back to 2 servings but this would be great to make for a crowd!!! Thanks for sharing your recipe. Made for Holiday Tag.

100 min
Serves 24
Easy

Ingredients

1
6
3/4
1/2
9
16
3 1/4
1/2
4
1

Directions

Wine & Cheese Omelet,My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami.,This made for a wonderful and filling breakfast. I didn’t have salami on hand, so used some crumbled bacon and also used sweet onion minced in place of green onion, otherwise made as written. I did scale it back to 2 servings but this would be great to make for a crowd!!! Thanks for sharing your recipe. Made for Holiday Tag.

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Steps

1 Done	Spread Bread in 2 Large( 9x13)buttered Casseroles, Drizzle With Butter, Sprinkle With Meats & Cheeses, not Parmesan.beat Together Milk, Eggs, Wine, Onion, Mustard & Spices Until Foamy. Pour Over Casseroles, Cover With Foil, Crimping Edges. Refrigerate Overnight.
2 Done	Remove from Fridge & Let Stand For 30 Minutes. Preheat Oven to 325@, Baked Covered About 1 Hour. Uncover, Spread Sour Cream & Parmesan Over All. Bake Until Crisply & Lightly Browned- About 10 Minutes.