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Gourmets Roasted Pumpkin Seeds

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Ingredients

Adjust Servings:
1 1/2 cups green pumpkin seeds
1 teaspoon olive oil
1/4 teaspoon sea salt

Nutritional information

186.9
Calories
149 g
Calories From Fat
16.6 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
99.2 mg
Sodium
3.5 g
Carbs
1.9 g
Dietary Fiber
0.5 g
Sugars
9.8 g
Protein
33g
Serving Size

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Gourmets Roasted Pumpkin Seeds

Features:
  • Gluten Free
Cuisine:

These are good, and not too difficult. You are better off roasting them in smaller batches though, as some turned really brown while others were still green, although stirring constantly might solve that problem. I thought they needed a little more salt, but that's easy enough to add. I'm not sure they are worth the trouble vs. just buying roasted pumpkin seeds though.

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Gourmet’s Roasted Pumpkin Seeds, , These are good, and not too difficult You are better off roasting them in smaller batches though, as some turned really brown while others were still green, although stirring constantly might solve that problem I thought they needed a little more salt, but that’s easy enough to add I’m not sure they are worth the trouble vs just buying roasted pumpkin seeds though


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Steps

1
Done

Roast Pumpkin Seeds in a 10- to 12-Inch Heavy Skillet Over Moderately Low Heat.

2
Done

Stir Constantly Until Puffed and Lightly Browned, About 5 to 6 Minutes.

3
Done

Drizzle With Oil and Sprinkle With Salt.

Avatar Of Sebastian Vaughan

Sebastian Vaughan

Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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