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Graham Cracker Cheesecake Crust

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Ingredients

Adjust Servings:
1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/3 cup sugar

Nutritional information

166.6
Calories
83 g
Calories From Fat
9.2 g
Total Fat
5.1 g
Saturated Fat
20.3 mg
Cholesterol
142.7 mg
Sodium
20.4 g
Carbs
0.4 g
Dietary Fiber
13.2 g
Sugars
1.2 g
Protein
33 g
Serving Size

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Graham Cracker Cheesecake Crust

Features:
    Cuisine:

    I hope you believe no question is a dumb question. Do you bake the crust in the spring pan and then let it cool before you fill with the cheesecake mixture?

    • 33 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Graham Cracker Cheesecake Crust,I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!,I hope you believe no question is a dumb question. Do you bake the crust in the spring pan and then let it cool before you fill with the cheesecake mixture?,What size spring-form pan is this for?


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix All Ingredients Together and Press Evenly Across Bottom of a Inch Springform Pan.

    3
    Done

    Bake For 8 to 10 Minutes; Cool and Fill.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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