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Graham Cracker Coffee Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box yellow cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
2 cups graham cracker crumbs
1 teaspoon cinnamon
3/4 cup butter, melted
3/4 cup packed brown sugar
3/4 cup walnuts, chopped

Nutritional information

516.9
Calories
268 g
Calories From Fat
29.9 g
Total Fat
9.9 g
Saturated Fat
77.9 mg
Cholesterol
470.3 mg
Sodium
58.8 g
Carbs
1.5 g
Dietary Fiber
36.4 g
Sugars
5.7 g
Protein
130 g
Serving Size

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Graham Cracker Coffee Cake

Features:
    Cuisine:

    This cake is simple, quick, and delicious. I whipped up batter for http://www.food.com/recipe/quick-yellow-cake-38966 (2 1/2 mins to measure ingredients, and 2 1/2 mins in the mixer--just as speedy as a packaged mix), then added the graham cracker streusel. used only 1/2 cup of butter. Killer! Thank you so much for sharing the recipe for this delectable treat.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Graham Cracker Coffee Cake,This is good, I have made it many times over the years.,This cake is simple, quick, and delicious. I whipped up batter for (2 1/2 mins to measure ingredients, and 2 1/2 mins in the mixer–just as speedy as a packaged mix), then added the graham cracker streusel. used only 1/2 cup of butter. Killer! Thank you so much for sharing the recipe for this delectable treat.,Family Favorite!


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    Steps

    1
    Done

    Grease and Flour a 9 X 13 Pan.

    2
    Done

    Mix the First Four Ingredients Together and Put Half of Batter Into Pan.

    3
    Done

    Mix the Remaining Ingredients Together and Put Half the Crumb Mix Over the Batter in Pan.

    4
    Done

    Put Remaining Batter Over the Crumbs and Last Put Remainder of Crumbs on Top.

    5
    Done

    Bake at 350 For 25-30 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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