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Graham Cracker Crust

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Ingredients

Adjust Servings:
1 cup graham cracker crumbs
1/4 cup butter, melted
1/3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust

Nutritional information

1040.6
Calories
490 g
Calories From Fat
54.5 g
Total Fat
30.4 g
Saturated Fat
122 mg
Cholesterol
826.4 mg
Sodium
136.4 g
Carbs
2.4 g
Dietary Fiber
97.2 g
Sugars
6.4 g
Protein
214 g
Serving Size

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Graham Cracker Crust

Features:
    Cuisine:

    How many graham crackers for 1 cup of crumbs?

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Graham Cracker Crust,This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.,How many graham crackers for 1 cup of crumbs?,Like the other commenters, used about 1 1/2 cups of crushed graham crackers. When measuring the sugar, I did about a 65/35 brown to white sugar ratio. I also added about 1/2 tsp of cinnamon.


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    Steps

    1
    Done

    Mix Ingredients Together.

    2
    Done

    Press Onto Bottom and Up Sides of Pan Until Desired Size.

    3
    Done

    Bake Silver Pan at 350f For 8-10 Minutes, or Dark Pan at 300f For 8-10 Minutes.

    4
    Done

    Fill!

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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