Ingredients
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1
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1/4
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1/3
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Directions
Graham Cracker Crust,This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.,How many graham crackers for 1 cup of crumbs?,Like the other commenters, used about 1 1/2 cups of crushed graham crackers. When measuring the sugar, I did about a 65/35 brown to white sugar ratio. I also added about 1/2 tsp of cinnamon.
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Steps
1
Done
|
Mix Ingredients Together. |
2
Done
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Press Onto Bottom and Up Sides of Pan Until Desired Size. |
3
Done
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Bake Silver Pan at 350f For 8-10 Minutes, or Dark Pan at 300f For 8-10 Minutes. |
4
Done
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Fill! |