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Graham Cracker Pancakes

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Ingredients

Adjust Servings:
3/4 cup flour
3/4 cup graham cracker crumbs
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, well beaten
1 cup milk
2 tablespoons butter, melted
1/2 cup pecans, finely chopped

Nutritional information

356.2
Calories
187 g
Calories From Fat
20.9 g
Total Fat
6.5 g
Saturated Fat
76.7 mg
Cholesterol
601.7 mg
Sodium
35.6 g
Carbs
2.4 g
Dietary Fiber
5.6 g
Sugars
8.4 g
Protein
137g
Serving Size

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Graham Cracker Pancakes

Features:
    Cuisine:

    Really delightful pancakes.. I did top them with some chopped up bananas. Other than that recipe made as posted. Great fluffiness, to these, and flavorful too. Loved the color on these too. Made for your football pool win..

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Graham Cracker Pancakes,An oldie but goodie! Pillsbury Bakeoff winner in Memphis, Tennessee, 1968.,Really delightful pancakes.. I did top them with some chopped up bananas. Other than that recipe made as posted. Great fluffiness, to these, and flavorful too. Loved the color on these too. Made for your football pool win..


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    Steps

    1
    Done

    Mix Dry Ingredients.

    2
    Done

    Add Egg, Milk, Butter and Pecans.

    3
    Done

    Pour Onto Hot Grill and Bake as You Would Any Pancake.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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