Ingredients
-
-
10
-
1
-
1/2
-
3
-
2
-
1 1/2
-
-
1
-
1
-
4
-
1/4
-
1
-
-
Directions
Graham Streusel Coffee Cake (Made With Cake Mix), This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired — Do not use the pudding-added cake mix for this , Made this for the family today, and they could not stop raving about it! I made it exactly as written, and added a glaze with a little vanilla Is THE go to from now on for a coffee cake It was perfectly moist, wonderfully flavored with just the right amount of cinnamon, graham, and brown sugar I was hoping for some to freeze, but they are already claiming the leftovers for later, with threats to each other not to eat it all Thank you for sharing this recipe!, I made this in mini bundt pans It took a little longer but I received many requests for the recipe when I gave them to friends Thanks
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 13 X 9-Inch Glass Baking Dish. |
|
3
Done
|
For the Streusel; Place the Graham Crackers in a Plastic Bag, Seal and Then Roll With a Rolling Pin Until Crushed (do not Crush Until Fine) Place the Crumbs in a Bowl. |
|
4
Done
|
Add in the Brown Sugar, 1/2 Cup Plus 3 Tablespoon Melted Butter and Cinnamon; Mix Until Blended, Then Add in the Pecans or Walnuts; Set Aside. |
|
5
Done
|
For the Cake; in a Large Bowl Beat All Cake Ingredients Together Until Blended. |
|
6
Done
|
Pour Half the Cake Batter Into Prepared Buttered Baking Dish. |
|
7
Done
|
Sprinkle With Half of the Streusel Mix Evenly Over the Top of the Batter. |
|
8
Done
|
Then Carefully Spread the Remaining Cake Batter Over Streusel. |
|
9
Done
|
Then Top With Remaining Streusel. |
|
10
Done
|
Bake For About 40-45 Minutes or Until the Cake Tests Done. |
|
11
Done
|
If Desired, Drizzle Glaze Over the Top of the Cake After Baking. |
