Ingredients
-
2
-
2
-
2
-
3
-
1
-
2
-
0.5
-
1
-
-
-
-
-
-
-
Directions
Gramma’s Rice Tuna Casserole, This is a recipe I got from my Gramma who’s been making this for as long as I can remember, and is one of my family’s favourite dishes , This is a recipe I got from my Gramma who’s been making this for as long as I can remember, and is one of my family’s favourite dishes
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Steps
|
1
Done
|
Prepare Rice According to Package, Preheat Oven to 375f. |
|
2
Done
|
Place Tuna and Onions in Large Mixing Bowl. Squish Plum Tomatoes in Your Hand to Yield Smaller Pieces of Them. Once Done, Mix Tuna, Onions and Tomatoes Together. |
|
3
Done
|
Ten Minutes or So Before Rice Is Done Cooking, Place Milk in a Medium Saucepan, Add Pepper and Cornstarch. Whisk Until the Cornstarch Doesn't Stick to the Bottom of the Pan. Add in Butter and Turn a Burner on to Med-Hi. |
|
4
Done
|
Continue Whisking, or the Milk Will Burn. Once the Milk Mix Gets Hot Enough to Start Boiling, It Will Thicken, Turn Off Burner, and Whisk For Another 30 Seconds. |
|
5
Done
|
Add Milk Mixture to the Tuna Mixture. Stir Mix Until Everything Is Well Incorporated. |
|
6
Done
|
Add Rice to Tuna Mixture. After Everything Is Well Incorporated, Pour Mix Into a 9x13" Casserole Dish. Place in Oven and Bake For About 35 Minutes. If You Want a Crispier Top, Raise Temperature to 400f. |
|
7
Done
|
Take Out of Oven and Enjoy! |
