Ingredients
-
1/2
-
1 2/3
-
2
-
2
-
1/3
-
8
-
1
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Grammie Bea’s Chocolate Crackle Cookies, These were one cookie that my gram used to make that I loved! They are just so chocolately and sweet Dipped in confectionary sugar makes them look so pretty, as the cookies crack while cooking These are MMMmmmmmmm m GOOD! This is a great addition to a holiday cookie tray, or when your craving something sweet and chocolate! Please Note: These cookies are chewy, chocolately and delicious! If you overcook them they will be crunchy when you bite into them, so don’t overbake them!, Wonderful cookies!! I added Hershey candy cane kisses to the top of each cookie when i took them out of the oven Really nice cookie for the Christmas cookie trays , Made for Zaar Stars We enjoyed these cookies and I will make them again ~ nice to feed my chocolate fix! Thanks for posting this Linda!
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Steps
|
1
Done
|
Blend Crisco/Margarine and Sugar. |
|
2
Done
|
Add Vanilla, Eggs, Milk, and Cocoa. Beat Well, and Add Nuts. |
|
3
Done
|
Mix Flour, Baking Powder, and Salt. Add to First Mixture. Beat Well. |
|
4
Done
|
Chill For 1 Hour. |
|
5
Done
|
Drop by Spoonfuls Onto a Greased Cookie Sheet. |
|
6
Done
|
Bake at 350, For 8-10 Minutes Keep an Eye on the Cookies at 8 Minutes as You Don't Want Them to Burn. |
|
7
Done
|
Roll in Confectionary Sugar When Still Warm. Let Cool. |
