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Grammys Tuna Noodle Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) package noodles, cooked
1 can cream of mushroom soup
1 (12 ounce) can flaked tuna, drained
1 (14 1/2 ounce) can green beans, drained
1 tablespoon chopped pimiento
1/3 cup onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1/2 cup milk
1/4 mayonnaise
1 cup sharp cheddar cheese
slivered blanched almond

Nutritional information

385.4
Calories
130 g
Calories From Fat
14.6 g
Total Fat
6.3 g
Saturated Fat
76.1 mg
Cholesterol
586.5 mg
Sodium
37.6 g
Carbs
3.8 g
Dietary Fiber
3 g
Sugars
26.1 g
Protein
288g
Serving Size

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Grammys Tuna Noodle Casserole

Features:
    Cuisine:

    This was an excellent and tasty dish! Pretty easy to whip together. A nice change from Tuna Helper. I also subbed peas for the green beans and used corn flakes as a topping.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grammy’s Tuna Noodle Casserole, This is a family favorite , This was an excellent and tasty dish! Pretty easy to whip together A nice change from Tuna Helper I also subbed peas for the green beans and used corn flakes as a topping , This was an excellent and tasty dish! Pretty easy to whip together A nice change from Tuna Helper I also subbed peas for the green beans and used corn flakes as a topping


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    Steps

    1
    Done

    Combine Noodles, Tuna, Green Beans, Onion, Pimento, Mayonnaise, Paprika, Salt and Pepper.

    2
    Done

    in Sauce Pan Mix Soup and Milk and Heat Through.

    3
    Done

    Add Cheese and Heat Until Cheese Melts.

    4
    Done

    Add to Noodle Mixture and Mix Well.

    5
    Done

    Place Into 2 Qt.

    6
    Done

    Casserole and Sprinkle With Slivered Almonds.

    7
    Done

    Bake Uncovered For 20 Minutes at 425 Deg.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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