Ingredients
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1/2
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Gram’s Chocolate Sauce, This is an adopted recipe that I have not yet tried The original chef comments: One of my best friends gave this to me years ago Simply put, it is the very BEST chocolate sauce I have ever had I love it on top of good quality vanilla ice cream with some chopped salty roasted almonds on top Try it; it will give you a chocoholic buzzzzzzzzz , Very tasty! I followed the recipe exactly and had to add extra sugar and cream but it’s a very good recipe I suggest using a double boiler because I kept it on the stove on low and whisked A LOT and the consistency was perfect I made it to go over ice cream and Whatever Floats Your Boat Brownies #32204 I had to have 2nds This is a lick your bowl/plate clean recipe! Thanks!, Extreme YUM Leftovers? Yeah, right
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Steps
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1
Done
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In Microwave or Very Gently on Stovetop Using Low Heat, Melt Butter and Chocolate Together. |
|
2
Done
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Remove from Heat If Using Stove Top Just Before It Is Completely Melted and Stir Until It Is Smooth. |
|
3
Done
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Stir Well and Add 1/2 Cup Powdered Sugar. |
|
4
Done
|
Continue to Stir and Add the Rest of the Sugar Until It's Well Blended- You May not Need the Entire Cup of Sugar. |
|
5
Done
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It Will Look Awful! |
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6
Done
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Now, Slowly, Slowly, Stir in the Cream. |
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7
Done
|
Keep Stirring and It Magically Turns Into a Velvety Concoction. |
|
8
Done
|
Add the Vanilla and Stir. |
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9
Done
|
Serve. |
|
10
Done
|
Note: Refrigerate the Left Overs If There Are Any, but When You Re-Heat It, Put It in the Microwave For About 2 or 3 Seconds at a Time and Stir, Stir, Stir- Be Careful or It Will Separate- If This Happens, You Can Add a Little More Sugar and Cream to Bring It Back to the Right Consistency. |
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11
Done
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Servings Yielded Is Completely Subjective--. |
