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Grand Lux Cafe Buffalo Spring Rolls

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Ingredients

Adjust Servings:
1 lb boneless chicken, skinless chicken breast
1 bouillon cube
3/4 cup frank's red hot sauce
1/2 cup shredded mozzarella cheese
1 beaten egg, with 1 tablespoon water
1/2 cup bleu cheese salad dressing
1 (12 ounce) package spring roll wrappers
6 cups peanut oil (for frying)
6 celery ribs, sliced into celery ribs

Nutritional information

596.6
Calories
544 g
Calories From Fat
60.5 g
Total Fat
10.8 g
Saturated Fat
26.7 mg
Cholesterol
385.5 mg
Sodium
9 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
5.9 g
Protein
2734g
Serving Size

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Grand Lux Cafe Buffalo Spring Rolls

Features:
    Cuisine:

    Does anyone know what they use to season and cover the outer part of the spring roll?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grand Lux Cafe Buffalo Spring Rolls, Grand Lux Cafe Buffalo Spring Rolls are a wonderful treat, they combine the wonderful buffalo chicken flavor into a crispy springroll , Does anyone know what they use to season and cover the outer part of the spring roll?, Love it !!!!


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    Steps

    1
    Done

    Cook Chicken Breasts by Placing Into a Pot of Water, Along With Boillion Cube, Boil Chicken Until Completely Done. Remove Chicken from Pot, Allow the Chicken to Cool, and Shred and Cut Chicken Into Small Bitesized Pieces. Combine Shredded Chicken, Frankss Red Hot Sauce, and Mozarella Cheese. Place About 2 Teaspoons of Chicken Mixture Onto Springroll and Roll Springroll, Secure Springroll With Beaten Egg.

    2
    Done

    Heat Cooking Oil to 350 Degrees. Fry a Springrolls a Couple at a Time Until All Are Done, Do not Overcrowd, or Add Too Many Because the Temperature of Oil Would Drop Too Low and the Springrolls Wouldnt Be Crisp. Drain Cooked Springrolls on Paper Towels and Serve With Blue Cheese and Celery Sticks.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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