Ingredients
-
1/2
-
1
-
2
-
2
-
1/2
-
1/2
-
1/2
-
3
-
1
-
1/4
-
1
-
3
-
4
-
6
-
Directions
Grand Marnier Seafood Casserole, A wonderful seafood casserole, well worth the little bit of effort to make a white sauce A great Lenten dish, and suitable for company Modified from the Houston Livestock Show & Rodeo 50th Anniv cookbook Serve with a salad and hot French bread Can be frozen , Delicious!, A wonderful seafood casserole, well worth the little bit of effort to make a white sauce A great Lenten dish, and suitable for company Modified from the Houston Livestock Show & Rodeo 50th Anniv cookbook Serve with a salad and hot French bread Can be frozen
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Steps
|
1
Done
|
White Sauce: Make White Sauce by Melting Butter Over Low Heat in Sauce Pan or Skillet. |
|
2
Done
|
Add and Blend the Flour Over Low Heat 3-5 Minutes. |
|
3
Done
|
Slowly Stir in Milk, Cooking Till Thickened and Smooth, About 20 Minutes. |
|
4
Done
|
Add Worcestershire Sauce. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Casserole: Preheat Oven to 350. |
|
7
Done
|
Melt Butter in Your Largest Skillet and Saute the Mushrooms, Shallots, and Onion Tops Lightly. |
|
8
Done
|
Add the Seafood, and Sprinkle the Lemon Juice Over It. |
|
9
Done
|
Add Seasonings and Grand Marnier. |
|
10
Done
|
Simmer About 10 Minutes. |
|
11
Done
|
Add White Sauce and Combine. |
|
12
Done
|
Layer Half the Rice in a 13x9 Glass Casserole Dish. |
|
13
Done
|
Add Half the Seafood Mixture on Top of the Rice. |
|
14
Done
|
Repeat. |
|
15
Done
|
Top With Cheese, and Bake 30 Minutes or Until Bubbly. |
