Ingredients
-
-
3
-
1/2
-
1
-
2
-
3
-
2
-
1
-
1/2
-
-
-
6
-
-
-
Directions
Grand Marnier Soft-Centered Chocolate Cake, A sheer delight for dessert lovers! This soft-centered cake will transport you to chocolate heaven with its perfect match of bitter chocolate and smooth, sweet Grand Marnier liqueur These cakes maintain a crunchy texture on top while remaining gooey inside because they are baked fast at a high temperature From the Grand Marnier website , Can I make this recipe a day ahead?
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
|
2
Done
|
Cream the Butter and the Sugar Together. |
|
3
Done
|
Add the Melted Chocolate and Gently Fold in the Eggs Being Careful not to Over Mix. |
|
4
Done
|
Add the Flour, Orange Zest, and Grand Marnier. |
|
5
Done
|
Pour the Batter Into Individual Moulds or Ramekins and Insert a Square of Chocolate Into the Middle of Each Cake. |
|
6
Done
|
Bake For 12 Minutes. |
|
7
Done
|
Unmould the Cakes Onto Plates and Decorate With a Spoonful of Whipped Cream and Sprinkle With Cinnamon. |
