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Grandma Andersons Hashbrown

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Ingredients

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	1 kg frozen hash browns, cubed, not shredded
	500 ml sour cream
	2 (10 ounce) cans cream of mushroom soup
	1/2 cup butter, melted
	2 cups cheese, grated
	1/2 cup onion, finely diced (optional)
	1 cup parmesan cheese, to sprinkle on top

Nutritional information

683.2

Calories

458 g

Calories From Fat

50.9 g

Total Fat

26.4 g

Saturated Fat

86.9 mg

Cholesterol

1147.3 mg

Sodium

44.3 g

Carbs

2.5 g

Dietary Fiber

5 g

Sugars

16.7 g

Protein

208g

Serving Size

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Grandma Andersons Hashbrown

Name: Grandma Andersons Hashbrown
Prep time: 20 min
Total time: 1 h 45 min
Yield: 8-12
Cuisine: American
Ingredients: : 1; : 500; : 2; : 1/2; : 2; : 1/2; : 1

Features:

Cuisine:

American

This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!

105 min
Serves 8
Easy

Ingredients

Directions

Grandma Anderson’s Hashbrown Casserole, This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!, This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!

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Steps

1 Done	In a Very Large Bowl, Mix the Hash Browns, Sour Cream, Cream of Mushroom Soup, Melted Butter, Grated Cheese, and Onion Together.
2 Done	Spread Into a Large 9 X 13 Inch Casserole Dish.
3 Done	Sprinkle With Parmesan Cheese on Top. in a Pinch, You Could Use Crushed Cornflakes but You Should Top It With Something.
4 Done	Bake at 350 Degrees Fahrenheit For 1 to 1-1/2 Hours.