Ingredients
-
1
-
1
-
1
-
1/2
-
6
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Grandma Carolyn’s Pineapple and Coconut Kugel,My MIL found this recipe in her Mother’s handwriting in a recipe file. It isn’t very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.,My MIL found this recipe in her Mother’s handwriting in a recipe file. It isn’t very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.
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Steps
|
1
Done
|
Boil Noodles; Drain and Place in Pyrex Baking Dish (3 Quart). |
|
2
Done
|
Quickly Add the Eggs, Coconut, the Stick of Butter (melted), Vanilla, Sugar If You Like, and Pineapple With the Juice and Mix It Together While the Noodles Are Hot. |
|
3
Done
|
Bake at 350 Degrees For 45 Minutes or Until Golden Brown. |
