0 0
Grandma Clarks Fried Donuts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup sugar
1 3/4 teaspoons nutmeg
1 1/4 teaspoons salt
3/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
2 tablespoons liquid shortening (or vegetable oil)
1/2 teaspoon vanilla
2 eggs, beaten
1 cup milk
3 cups flour
icing
2 cups powdered sugar
1 - 2 tablespoon milk

Nutritional information

152.4
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.7 g
Saturated Fat
17 mg
Cholesterol
185.9 mg
Sodium
31.1 g
Carbs
0.5 g
Dietary Fiber
18.2 g
Sugars
2.5 g
Protein
134g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grandma Clarks Fried Donuts

Features:
    Cuisine:

    Looks like Grandpa shot a load of icing on those rings!

    • 33 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Grandma Clarks Fried Donuts, These are my grandma Clark’s donuts Our family LOVES them! They always go over quickly I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days and taste OK although soggy I prefer them fresh, warm, and crunchy The yield is just a guess, I never remember how many they make and by the time I think to count half are gone:) I fry mine 3 at a time in a fry daddy in vegetable oil, my grandma uses a square electric skillet and fries 4-6 at a time , Looks like Grandpa shot a load of icing on those rings!, Omg, these are little drops of heaven The nutmeg is amazing in these We used glaze, but next time want to try sugar and powdered sugar thanks so much for sharing with recipe with us


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Sugar, Spices, Salt, and Baking Powder.

    2
    Done

    Add Shortening and Vanilla; Mix.

    3
    Done

    Add Eggs, Mix.

    4
    Done

    Add Milk and Flour; Mix.

    5
    Done

    Drop Into Hot Oil Using Donut Dropper. (if Mixture Is Too Thick Mix in a Bit of Milk-Too Thin a Bit of Flour).

    6
    Done

    Fry in Oil Turning When First Crack Appears. -Be Careful not to Crowd.

    7
    Done

    Remove and Place on Either a Drying Rack or Brown Paper Bag to Drain Oil.

    8
    Done

    Ice While Warm With Powdered Sugar Icing.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Tangy Sweet And Sour Spareribs Recipe
    previous
    Tangy Sweet and Sour Spareribs Recipe
    Broccoli Orange Salad
    next
    Broccoli Orange Salad
    Tangy Sweet And Sour Spareribs Recipe
    previous
    Tangy Sweet and Sour Spareribs Recipe
    Broccoli Orange Salad
    next
    Broccoli Orange Salad

    Add Your Comment

    2 × 5 =