Ingredients
-
2 1/2
-
1/2
-
8
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Grandma Deana’s Mashed Potato Casserole, My mom makes this a lot and it seems like it gets better each time So delicious Mashed potatoes are good anyway but these are extra special This can also be prepared up to a couple of days ahead of time and then put in oven when needed , This was excellent served as a side dish with Recipe #372461 ! I can see this would be great on a holiday too, prepared ahead and cooked when needed to accompany a turkey or ham Thanks to Queen Puff and her mom! Made for PAC Spring 2010 , Mayonnaise is the secret ingredient in this recipe used regular mayo (instead of Miracle Whip–just a personal preference) This is a great variation on an old classic Super simple and super delicious Made for My Three Chefs/The Great Idaho Potato
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Steps
|
1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
|
Boil Peeled Potatoes in Large Pot of Boiling Water For 20 Minutes. |
|
3
Done
|
Mash With Potato Masher. |
|
4
Done
|
Stir in Salad Dressing, Cream Cheese, Onion Powder, Salt and Pepper. |
|
5
Done
|
Mix Until Light and Fluffy. |
|
6
Done
|
Spoon in 1/2 Quart Casserole. |
|
7
Done
|
Sprinkle With Paprika. |
|
8
Done
|
Bake at 350 For 45 Minutes. |
