Ingredients
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1
-
1/2
-
1
-
1
-
1
-
2
-
12
-
-
-
1
-
-
-
-
-
Directions
Grandma Geldner’s Pflaum (Plum) Torte, Another recipe from my great German heritage!, I forgot to rate this recipe so this review is to add the stars I have made this 2 days in a row it was so very nice used packet vanilla sugar (quite a bit, like 1 tablespoon) on top and sprinkled with cinnamon, my husband , a man of few words, who usually says everything is Good’ when I ask how it was, emphatically said this was Delicious!!! , Now this is what I call a torte!! This is super easy and a great blend of flavors – not too sweet as well used homemade canned plums ( recipe#159335 )which held up quite nicely I took the syrup from the canned plums, added some corn starch thickening it up to use as a syrup to drizzle on top The only change I will make to this is to pack in as many plums as I can Thanks for a great addition to my recipe book
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cream Butter and Sugar; Add Eggs to Mix. |
|
3
Done
|
Mix Well Until Uniform and Add Flour, Baking Powder and a Pinch of Salt. |
|
4
Done
|
Mix Well Before Spooning Batter Into a Greased or Oiled 9" Spring Form Pan. |
|
5
Done
|
Place Plums on Batter Skin Side Up and Sprinkle With Sugar and Lemon Juice. |
|
6
Done
|
Spread Cinnamon Over Plums and Bake For 1 Hour. |
|
7
Done
|
Cool to Lukewarm and Remove from Pan. |
