Ingredients
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1
-
1/2
-
1
-
1
-
1
-
2
-
12
-
-
-
1
-
-
-
-
-
Directions
Grandma Geldner’s Pflaum (Plum) Torte,Another recipe from my great German heritage!,I forgot to rate this recipe so this review is to add the stars. I have made this 2 days in a row it was so very nice. used packet vanilla sugar (quite a bit, like 1 tablespoon) on top and sprinkled with cinnamon, my husband , a man of few words, who usually says everything is “Good’ when I ask how it was, emphatically said this was “Delicious!!!”,Now this is what I call a torte!! This is super easy and a great blend of flavors – not too sweet as well. used homemade canned plums (“recipe#159335”)which held up quite nicely. I took the syrup from the canned plums, added some corn starch thickening it up to use as a syrup to drizzle on top. The only change I will make to this is to pack in as many plums as I can. Thanks for a great addition to my recipe book.
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Cream Butter and Sugar; Add Eggs to Mix. |
|
3
Done
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Mix Well Until Uniform and Add Flour, Baking Powder and a Pinch of Salt. |
|
4
Done
|
Mix Well Before Spooning Batter Into a Greased or Oiled 9" Spring Form Pan. |
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5
Done
|
Place Plums on Batter Skin Side Up and Sprinkle With Sugar and Lemon Juice. |
|
6
Done
|
Spread Cinnamon Over Plums and Bake For 1 Hour. |
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7
Done
|
Cool to Lukewarm and Remove from Pan. |
