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Grandma KatieS Famous Sausage Rice

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Ingredients

Adjust Servings:
2 (1 lb) packages jimmy dean sausage (regular log)
1 bunch celery
2 onions
2 (4 1/2 ounce) boxes lipton soup secrets noodle soup mix (you will need 3 of the 4 packets)
9 cups boiling water
2 cups uncooked long grain rice
1/4 cup soy sauce
2 teaspoons salt
1/4 teaspoon pepper

Nutritional information

859.3
Calories
499 g
Calories From Fat
55.5 g
Total Fat
19.8 g
Saturated Fat
107.5 mg
Cholesterol
2742.9 mg
Sodium
59.9 g
Carbs
2.8 g
Dietary Fiber
3.3 g
Sugars
27.5 g
Protein
524g
Serving Size

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Grandma KatieS Famous Sausage Rice

Features:
    Cuisine:

    The sauce looks so rich and flavorful.

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grandma Katies Famous Sausage Rice, Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes – give it a try!, *Made for Australia/NZ Swap #63* WOW ! You could feed a small army with this ! I made 1/2, using 1 cup rice and 1 pound sausage, 4 1/2 cups of veg broth (needed to use) — and couldn’t get it all in a 3 quart casserole ! Since there are just 2, we had leftovers for 2 meals ! This is very tasty and well-seasoned, though I did not add salt Other than chopping, went together quickly Made something similar years ago, but didn’t save the recipe — I WILL save this ! Thanks for posting, Mom2Rose


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    Steps

    1
    Done

    Use a Food Processor to Finely Chop the Onion and Celery (or You Can Do It by Hand).

    2
    Done

    Brown Sausage, Celery and Onions in a Large Skillet, Drain Off Fat.

    3
    Done

    Place in Large Casserole Dish.

    4
    Done

    Mix Dry Soup Mix With the 9 Cups of Boiling Water and Cook For 5 Minutes.

    5
    Done

    Mix All Ingredients Together and Bake Covered at 325f For 1-2 Hours.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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