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Grandma Loiss Potato Casserole

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Ingredients

Adjust Servings:
1 (32 ounce) package hash browns, thawed
1/4 cup butter, melted
1/3 cup green onion
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
2 tablespoons butter, melted
1/2 cup crushed corn flakes

Nutritional information

838.9
Calories
530 g
Calories From Fat
59 g
Total Fat
26.2 g
Saturated Fat
98 mg
Cholesterol
1169.4 mg
Sodium
63.2 g
Carbs
5.1 g
Dietary Fiber
3.2 g
Sugars
15.6 g
Protein
330g
Serving Size

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Grandma Loiss Potato Casserole

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    This was a real tasty side dish. I did half the recipe since it is just DD and myself. I did make a change though used Cream of Mushroom soup because I really don't fancy Cream of Chicken. Even by making recipe by half it sure makes a lot. I have lots leftover...guess I know what is for some lunches. Made for the Spring PAC '09

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grandma Lois’s Potato Casserole, This potato casserole is a family favorite and we serve it often with baked ham , This was a real tasty side dish I did half the recipe since it is just DD and myself I did make a change though used Cream of Mushroom soup because I really don’t fancy Cream of Chicken Even by making recipe by half it sure makes a lot I have lots leftover guess I know what is for some lunches Made for the Spring PAC ’09


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    Steps

    1
    Done

    Combine 1/4 Cup Melted Butter, Soup, Sour Cream, Onion, and Cheese, Mix in With Hashbrowns, and Place in a 9x13 Baking Pan.

    2
    Done

    Mix Crushed Cornflakes With the Remaining 2 Tbsp Melted Butter, Spread on Top of the Potato Mixture.

    3
    Done

    Bake at 350 Degress For About 45 Minutes or Till Done.

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