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Grandma Maronis Meatballs And

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Ingredients

Adjust Servings:
1 lb ground chuck
1/2 cup fresh breadcrumbs (4 ounces) or 1/2 cup dried breadcrumbs (4 ounces)
4 large eggs
1/2 cup whole milk
3/4 cup grated romano cheese (6 ounces)
1/3 cup grated spanish onion (3 ounces)
1/4 cup finely diced fresh garlic (2 ounces)
1/4 cup finely chopped fresh italian parsley (2 ounces)
1/4 cup finely chopped fresh basil leaf (2 ounces)
6 ounces olive oil, not extra-virgin
12 garlic cloves, finely sliced
2 medium spanish onions, finely diced
2 (28 ounce) cans imported crushed tomatoes

Nutritional information

512.8
Calories
320 g
Calories From Fat
35.6 g
Total Fat
9.6 g
Saturated Fat
166.2 mg
Cholesterol
1109.4 mg
Sodium
25.5 g
Carbs
3.9 g
Dietary Fiber
10.4 g
Sugars
24.7 g
Protein
302g
Serving Size

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Grandma Maronis Meatballs And

Features:
    Cuisine:

    Yummiest meatballs ever. I made them for a family get-together because they were easy to make. They came out so good my brother asked for the recipe and makes them all the time.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grandma Maroni’s Meatballs and Maroni Sauce 100 Year Old Recipe, I found this recipe on the Food Network website on Throwdown with Bobby Flay It is from Maroni Cuisine in Northport, New York I saw the episode and was inspired to make the meatballs Boy am I glad I did They are so good! Truly the best meatballs I have ever eaten foodnetwork com/recipes/throwdown-with-bobby-flay/grandma-maronis-meatballs-100-year-old-recipe-recipe/index html The original recipe uses ounces-I have somewhat converted it into teaspoons and cups (Hopefully I have done it correctly, but it tastes good too with my measurements!), Yummiest meatballs ever I made them for a family get-together because they were easy to make They came out so good my brother asked for the recipe and makes them all the time , This is the best spaghetti and meatballs ever!! I’ve made this several times, and every time it is a hit! Took it to work for someone’s birthday, and she still raves about this recipe Thank you so much for it!


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    Steps

    1
    Done

    For the Meatballs:

    2
    Done

    Preheat Oven to 350f Spray a Baking Sheet With Olive Oil Cooking Spray.

    3
    Done

    Mix Chuck, Bread Crumbs, Eggs, Milk, Romano, Onion, Garlic, Parsley and Basil Thoroughly in Large Bowl. If Mixture Seems a Little Loose Add More Bread Crumbs.

    4
    Done

    Roll Meatballs Loosely About the Size of a Golf Ball and Place on Baking Sheet. Place Into Preheated Oven For Approximately 35 to 40 Minutes.

    5
    Done

    to Make the Sauce:

    6
    Done

    in a Medium Saucepan Over Medium Heat, Add Oil. Once Heated Add the Finely Sliced Garlic and Onions to the Pan. Cook Over Medium Heat Until Soft and Slightly Brown. Next Add the Canned Crushed Tomatoes, Salt and Pepper and Stir. Allow the Sauce to Come to a Simmer and Cook For 20 Minutes. Remove from the Heat and Add the Julienned Basil.

    7
    Done

    Simmer Meatballs in Sauce For About 10 Minutes, and Then Serve Over Al Dente Pasta. Yum!

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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