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Grandma Oples Apple Pie

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Ingredients

Adjust Servings:
1 (9 inch) double crust pie crusts
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 granny smith apples, peeled, cored and sliced

Nutritional information

544.4
Calories
246 g
Calories From Fat
27.4 g
Total Fat
11.2 g
Saturated Fat
30.5 mg
Cholesterol
251.5 mg
Sodium
74.7 g
Carbs
5.2 g
Dietary Fiber
44.8 g
Sugars
3.8 g
Protein
277 g
Serving Size

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Grandma Oples Apple Pie

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    Cuisine:

    This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, use a recipe for pie crust that includes vinegar and is found on this site.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grandma Ople’s Apple Pie,This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, use a recipe for pie crust that includes vinegar and is found on this site.,Can I make this pie using a crumb topping instead of lattice crust?


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    Steps

    1
    Done

    Melt Butter in a Sauce Pan. Stir in Flour to Form a Paste. Add White Sugar, Brown Sugar and Water; Bring to a Boil. Reduce Temperature, and Simmer 5 Minutes.

    2
    Done

    Meanwhile, Place the Bottom Crust in Your Pan. Fill With Apples, Mounded Slightly. Cover With a Lattice Work of Crust. Gently Pour the Sugar and Butter Liquid Over the Crust. Pour Slowly So That It Does not Run Off.

    3
    Done

    Bake 15 Minutes at 425f (220c). Reduce the Temperature to 350f (175c), and Continue Baking For 35-45 Minutes.

    4
    Done

    Note: You Might Want to Set a Baking Sheet Under the Pie to Catch Any Drips.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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