https://www.recipefuel.com

Home
Chicken Breast
Grandma Os Broccoli Chicken

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1/4 cup butter
	1 (8 ounce) package sour cream
	1 teaspoon pepper
	1 teaspoon garlic powder
	1 teaspoon lawry's seasoned salt
	2 cups crumbled potato chips
	2 cups grated cheddar cheese
	4 chicken breasts, cooked
	1 yellow onion, finely chopped
	1 (8 ounce) can cream of celery soup
	1 (16 ounce) packet frozen broccoli florets
	3 cups cooked rice

Nutritional information

601.2

Calories

342 g

Calories From Fat

38 g

Total Fat

13.9 g

Saturated Fat

88 mg

Cholesterol

575.2 mg

Sodium

42.4 g

Carbs

3.7 g

Dietary Fiber

2.5 g

Sugars

24 g

Protein

285g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grandma Os Broccoli Chicken

Name: Grandma Os Broccoli Chicken
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: : 1/4; : 1; : 1; : 1; : 1; : 2; : 2; : 4; : 1; : 1; : 1; : 3

Features:

Cuisine:

American

This was one of my favorite dishes that my mom would make for Sunday dinner. It's the ultimate comfort food :)

80 min
Serves 10
Easy

Ingredients

Directions

Grandma O’s Broccoli Chicken Casserole, This was one of my favorite dishes that my mom would make for Sunday dinner It’s the ultimate comfort food :), This was one of my favorite dishes that my mom would make for Sunday dinner It’s the ultimate comfort food 🙂

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Cook Rice. Cook Chicken Breasts and Shread Into Bite-Sized Chuncks. Saute Onions in Butter Until Soft. Add Sour Cream and Soup. Add Salt Pepper and Garlic Powder. Precook Broccoli For a Minute or Two in the Microwave to Soften in Up, but Don't Cook It All the Way. Combine Sauce in Large Bowl With Broccoli, Chicken and Cooked Rice. Mix in 1 Cup of Crushed Potato Chips. Transfer Misture to a Buttered 9x13 Casserole Dish. Bake For 30 Minutes at 375 Degrees. Pull Casserole Out and Sprinkle With Remaining Potato Chips and Cheddar Cheese. Bake For Another 5-10 Minutes Until Cheese Is Melted. Let Stand 5 Minutes Before Serving.