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Grandmas Apple Brown Betty

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Ingredients

Adjust Servings:
10 - 12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Nutritional information

3531.7
Calories
871 g
Calories From Fat
96.8 g
Total Fat
59.1 g
Saturated Fat
244 mg
Cholesterol
921.5 mg
Sodium
682.3 g
Carbs
50.8 g
Dietary Fiber
492.8 g
Sugars
22.5 g
Protein
2489 g
Serving Size

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Grandmas Apple Brown Betty

Features:
    Cuisine:

    Just made this and it's delicious! I only had 5 apples so I put mine in a 9X3 baking dish but still used the same amount of topping ingredients. It came out rich and gooey and utterly scrumptious.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grandma’s Apple Brown Betty, This recipe belonged to my Grandma, she made it often. We love it, comfort food at it’s best. Hope you enjoy!, Just made this and it’s delicious! I only had 5 apples so I put mine in a 9X3 baking dish but still used the same amount of topping ingredients. It came out rich and gooey and utterly scrumptious., How do I print a copy of Apple Brown Betty Recipe?


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    Arrange Slices in the Bottom of a Lightly Greased 12x9 Pan.

    3
    Done

    Sprinkle With Cinnamon.

    4
    Done

    Mix Flour and Brown Sugar.

    5
    Done

    Cut in Butter Until Crumbly and Set Aside.

    6
    Done

    Syrup: Combine Ingredients and Stir Well.

    7
    Done

    Drizzle Half of Mixture Over Apples.

    8
    Done

    Cover With Flour Mix.

    9
    Done

    Pour Remaining Syrup Over Top.

    10
    Done

    Bake at 350 For One Hour.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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