Ingredients
-
6
-
2
-
2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Grandma’s Cheese Ball, This is my favorite cheese ball recipe It brings back many happy memories of holiday dinners with family It’s easy and delicious It keeps well in the fridge so it’s a great make ahead appetizer , This is dbrown7756 again, This recipe calls for 2 – 8oz cream cheese, we have always made it with one I have never had any complaints and am always asked for the recipe , My family has been making this cheese ball for over 50 years now for the holidays and it has become the most requested appetizer from family and friends The only difference in this recipe is that we have always used 2 packages of Kraft Old English Cheese Slices, softened and then diced very small The Kraft Company recently changed the name a couple of years ago to Kraft Deli Deluxe Sharp Cheese Slices It gives a better texture (not as soft) to the cheese ball I also started mixing 1/4 of the walnuts and parsley mixture in with the cheese and then roll the cheese balls with the remaining walnut & parsley We also give these as gifts along with a box of Sociables Crackers & a cheese knife The Sociables Crackers for some reason really go well with this cheese ball I’ve tried others and nothing compares and everyone agrees One more thing, I always double or sometimes triple the recipe during holiday’s Wrap in plastic wrap, then foil and put in the freezer (which keeps very well) It takes a couple of hours to de-thaw, which makes it perfect for spreading Enjoy and Happy Holidays!
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Steps
|
1
Done
|
Bring Cheeses to Room Temperature. |
|
2
Done
|
Place Cheeses, Onion and Worcestershire Sauce in a Bowl; Mix Well. |
|
3
Done
|
Chill. |
|
4
Done
|
Shape Into 2 Balls. |
|
5
Done
|
Roll in Walnuts and Parsley. |
|
6
Done
|
Cover With Plastic Wrap and Refrigerate. |
|
7
Done
|
Serve With Crackers, Fruits and Veggies. |
