Ingredients
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12
-
2/3
-
5
-
8
-
8
-
8
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Cheese Noodle Kugel,My grandma’s delicious version of this classic Jewish comfort food! I sometimes make a reduced fat version of this recipe by using low fat cheeses and egg whites.,My grandma’s delicious version of this classic Jewish comfort food! I sometimes make a reduced fat version of this recipe by using low fat cheeses and egg whites.
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Cook the Noodles According to the Package Instructions. |
|
3
Done
|
Spread Out the Cooked Noodles in a Greased 9x13 Pan. |
|
4
Done
|
Mix the Cheeses Together With the Eggs. |
|
5
Done
|
Add the Sugar to the Cheese Mixture. |
|
6
Done
|
Add Raisins to the Cheese Mixture If Desired (optional). |
|
7
Done
|
Pour the Cheese Mixture Evenly Over the Noodles. |
|
8
Done
|
Sprinkle Cinnamon Over the Top of the Kugel to Taste If Desired (optional). |
|
9
Done
|
Bake For 40-50 Minutes, or Until the Kugel Sets. |
