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Grandmas Cheese Straws

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Ingredients

Adjust Servings:
1/2 lb grated sharp cheddar cheese
1/4 lb butter, softened
1 1/2 cups flour, sifted
1/2 teaspoon salt
1 dash red pepper (or to your liking)
1/4 teaspoon paprika
3 teaspoons water

Nutritional information

1207.3
Calories
761 g
Calories From Fat
84.6 g
Total Fat
53.3 g
Saturated Fat
241.3 mg
Cholesterol
1694.4 mg
Sodium
73.3 g
Carbs
2.7 g
Dietary Fiber
1 g
Sugars
38.5 g
Protein
550g
Serving Size

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Grandmas Cheese Straws

Features:
    Cuisine:

    These are a lot like my grandmother's cheese straws, too. As others have done, used a a few dashed of Crystal Hot Sauce and lots of red cayenne pepper. I omit the water so the straws are crispy. use a cookie press with flat ribbon disc so no need to refrigerate dough. Thank you for sharing!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grandma’s Cheese Straws, There are many recipes out there for cheese straws, but I had to post Grandma’s recipe These were a staple at her house and we couldn’t wait to devour them when we went for a visit , These are a lot like my grandmother’s cheese straws, too As others have done, used a a few dashed of Crystal Hot Sauce and lots of red cayenne pepper I omit the water so the straws are crispy use a cookie press with flat ribbon disc so no need to refrigerate dough Thank you for sharing!, This was my first attempt at cheese straws and they were wonderful I followed the advise of other viewers and used Tobasco Sauce in place of the water and cayenne pepper instead of paprika It definitely took more water to make the dough come together Can’t help but think the recipe should read 3 Tbsp water rather than 3 tsp


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    Steps

    1
    Done

    Cream Cheese and Butter.

    2
    Done

    Add Dry Ingredients and Water.

    3
    Done

    Refrigerate For One Hour.

    4
    Done

    Roll Dough Until 1/4 Inch Thick.

    5
    Done

    Cut Into Strips.

    6
    Done

    Bake on Ungreased Cookie Sheet at 350 Degrees For 15 Minutes.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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