Ingredients
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5 cups chicken stock
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1 large onion
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1⁄2 cup sliced celery
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1⁄2 cup sliced carrot
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3 garlic cloves
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1⁄2 teaspoon dried thyme
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pepper
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4 boneless chicken breasts
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1 tablespoon fresh parsley
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3 ounces no yolk noodles
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Directions
Prep Time: 20m | Cook Time: 30m | Serves: 4
Grandma’s Chicken Noodle Soup, “This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.”, I just made this soup for my teenage daughter 17 and vegetarian and she loves it!! Thank you Kate!!, We made this last night~cooked the chicken breasts whole, then removed to cut up while boiling the noodles in the broth. Easy recipe–will use again!!
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Steps
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1
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In a medium sized pot combine stock, veggies and spices except parsley. |
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Bring to a boil and cook for 3 minutes. |
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3
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Add the chicken and cook for 8-10 minutes or until tender. |
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4
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Stir in parsley. |
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5
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While chicken is cooking, cook the noodles in a large pot as per package directions. |
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6
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Drain and add to soup. |
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