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Grandmas Chicken Noodle Soup

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Ingredients

Adjust Servings:
5 cups chicken stock, with all visible fat removed or 5 cups low-fat chicken broth
1 large onion
1/2 cup sliced celery
1/2 cup sliced carrot
3 garlic cloves, minced
1/2 teaspoon dried thyme
pepper
4 boneless chicken breasts, cut into 1/2 inch pieces
1 tablespoon fresh parsley
3 ounces no yolk noodles

Nutritional information

385.2
Calories
154 g
Calories From Fat
17.1 g
Total Fat
4.9 g
Saturated Fat
101.8 mg
Cholesterol
544 mg
Sodium
16.9 g
Carbs
1.4 g
Dietary Fiber
7.3 g
Sugars
38.6 g
Protein
514 g
Serving Size

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Grandmas Chicken Noodle Soup

Features:
    Cuisine:

    I just made this soup for my teenage daughter 17 and vegetarian and she loves it!! Thank you Kate!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grandma’s Chicken Noodle Soup, This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking., I just made this soup for my teenage daughter 17 and vegetarian and she loves it!! Thank you Kate!!, We made this last night~cooked the chicken breasts whole, then removed to cut up while boiling the noodles in the broth. Easy recipe–will use again!!


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    Steps

    1
    Done

    In a Medium Sized Pot Combine Stock, Veggies and Spices Except Parsley.

    2
    Done

    Bring to a Boil and Cook For 3 Minutes.

    3
    Done

    Add the Chicken and Cook For 8-10 Minutes or Until Tender.

    4
    Done

    Stir in Parsley.

    5
    Done

    While Chicken Is Cooking, Cook the Noodles in a Large Pot as Per Package Directions.

    6
    Done

    Drain and Add to Soup.

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