Ingredients
-
3
-
1
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Cranberry Sauce,This is the only cranberry sauce that I have found that I like. It is my grandmother’s recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time.,Delicious! It’s cranberry applesauce! But thicker than applesauce. I like jellied cranberry sauce, so this is perfect for me. I added a cinnamon stick to the cooking fruit, which gave a nice subtle spicy to the finished product. After cooking, I processed the fruit in my food mill just like I do when making applesauce, which worked great!,This was the first time I made cranberry sauce and everyone loved it! It was very easy and the color was beautiful. These were the adjustments I made to the recipe: 12 oz. bag of cranberries, 2 apples, 1 cup water- used a food mill to strain which worked beautifully; added 1 1/2 cups sugar (300 g)
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Steps
|
1
Done
|
Cut Up 3 Medium Apples With Peeling. Put in Kettle With Cranberries and Water. |
|
2
Done
|
Boil Until Skins Pop. |
|
3
Done
|
Push Cranberries Through Fine Sieve Into Bowl to Capture the Skins of Cranberries and Apples. |
|
4
Done
|
Add Sugar to Bowl and Then Put Back to Boil. Cook For 5 Minutes. Pour Into Bowl. |
|
5
Done
|
Let Cool Before Putting Saran Wrap on and Putting in Fridge. |
