Ingredients
-
2
-
6
-
4
-
4
-
1/2
-
1/4
-
1
-
1
-
4
-
1/4 - 1/2
-
-
-
-
-
Directions
Grandma’s Cream of Potato Soup or Broccoli Soup,This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.,I made this today, and I cut the recipe in half since there were only two of us eating today. Very good!! Husband loved it! I did make a few changes..used half n half and heavy cream, equal parts..and skipped the ham. Will definitely make again!!!,This is my new favorite recipe! I LOVE this soup! I think next time I’ll use less cream (what are you supposed to do with the other half a quart of cream by the way??) and sub milk instead. But this was YUMM!!!
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Steps
|
1
Done
|
Empty Cans of Chicken Broth in Pot. |
|
2
Done
|
Add Cubed Potatoes and Bring to a Boil. |
|
3
Done
|
While Potatoes Are Starting to Cook Pan Fry Bacon Until Crisp and Add Bacon Grease to Chicken and Potato Broth. |
|
4
Done
|
Crumble Bacon and Add to Broth. |
|
5
Done
|
Add Diced Ham to Broth (optional). |
|
6
Done
|
in a Sauce Pan Melt Butter and Add Diced Onion, Celery and Carrots. |
|
7
Done
|
Pan Fry Until Soft. |
|
8
Done
|
When Potatoes Are Done Add the Celery, Carrot and Onion Mixture With Butter to Broth. |
|
9
Done
|
Reduce Heat to Medium and Add About 1/4 to 1/2 of the Quart of Heavy Cream. |
|
10
Done
|
Be Careful not to Have Soup at a Heavy Boil or Cream Will Curdle. |
